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Posts Tagged ‘zuma pickering’

Low Fat Zucchini Bread

September 9th, 2012 Laura No comments

I found a recipe for low fat zucchini bread the other day – it seemed a bit too bland so I  started playing around with it. My husband and my 2 year old absolutely LOVE this bread.

1 cup all purpose flour
1/2 cup spelt flour
3/4 cup organic brown sugar
1/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 1/2 teaspoons cinnamon
1/2 teaspoon allspice
2 eggs
2 1/4 cups zucchini (about 2 medium)
1/4 cup omega oil
1 1/2 teaspoons vanilla

Do you have a clean recipe you want to share? Send it to us at recipes@optimumbodies.com.

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Perception

June 14th, 2011 Natasha No comments

It’s no easy feat to balance life when you are trying to make big changes to yourself. In the past few years I have experienced many different aspects of this firsthand.
In the beginning it is the constant stress and fear of slipping up. This is the stage when you need to count every calorie you consume and weigh every portion of food. This is when you have to avoid all situations that could set you up for failure in any way. It’s like walking a tightrope each time you open your mouth.
Next comes that failure. I think that everyone who has ever made any drastic changes to their weight and life will agree that at some point we all have some level of failure. Mine was Christmas of last year when I gained back 16 lbs of the weight lost. I had just become comfortable with myself and felt like it was OK to stop thinking about it because I had accomplished so much and thought I deserved a reward break.
Then you come to coping and acceptance of your life and the routines you have established over the time. With this you are OK with allowing yourself some freedom to live life without being weighed down with the guilt or without fear of returning to your old patterns. I am at this point now and let me tell you it is a great feeling.
Not everyone in your life is going to understand what you are doing. Some people may actually resent you for it, others will understand it but not fully support it. This is when I am thankful I am at the stage I am. Case in point would be this past weekend with terrific friends but not so terrific food choices. I can now respect that not everyone around me is going to want to eat just egg whites, veggies and chicken and that’s OK. It is also OK to allow myself some indulgences in moderation.
These days I find that I am perceiving food in an entirely different light. When I hear that someone had a snack of a Big Mac my brain thinks about that in a new view. Once I would have been right on board with a quick “snack” like this, then in phase 2 I would have analyzed the food choice and called my friend out on that bad decision. Now I can respect that its not my decision to make and that I should remember that rather than being quick to judge that not so many years ago I would have done the same.
Would I eat a big mac as a snack now? Not a chance.
Would I eat a big mac as a cheat meal? Its quite possible I would do it.
The point is that you have to find a balance in life and put things in perspective. You are not defined by your weight, nor is it the only thing that validates your existence (although at times it feels that way) but when you first make these drastic changes its easy to feel this way. The good news is that with time and persistence you will learn a great deal more about yourself. This weekend I learned that rather than stressing about bacon, eggs and pancakes consumed for breakfast on 2 days I should focus on the positives of my days. I know now that I can get lost in the beauty of green trees and sparkling lake water with a silly grin on my face as I launch into a morning jog. I have learned that I can run and play with my children with unbounded energy and soak in the memories. I am learning a balance between my diet, my exercise and my life and reinventing myself each day at a time.

Taking it one day and one step at a time,

Natasha