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Posts Tagged ‘optimum bodies’

The Yoga Venue – Why It’s Important

September 8th, 2012 Joanna No comments

Though yoga has been around for thousands of years, its popularity exploded in the

early 2000ʼs, and seemed to infiltrate every inch of our popular culture. From bank ads

featuring fancy head-stands, to yoga pants being a staple in every womanʼs wardrobe

(used for practice or not), yoga it seems, is here to stay. With the benefits of yoga

touted by health-care professionals, athletes and your neighbor next door who swore

that the poses cured her chronic back pain – yoga is, for the first time in millennia,

accessible to everyone.

These days, we can choose where to practice, at home, at a local studio, a gym, or

simply follow along with a DVD. While there are merits to each mode of practice (home

= convenient, studio = knowledgeable teachers, gym = you already have a membership,

DVD = economical), if you are a beginner at yoga, or simply want to deepen and

expand your practice, the yoga studio is a wonderful starting point for you. In this three

part newsletter series, we will explore why:

Educated Teachers

Yoga teachers are extremely passionate about their craft. Instructors at a specialized

yoga studio train for a minimum of 200-250 hours to certify before they teach, with most

of them practicing many years before they decide to take their training. This training

prepares instructors to plan a class which is not only effective, but safe. They learn

about contraindications of the many poses, proper alignment, breathing techniques and

safe modifications for those injured or absolute beginners. Additionally, they also learn

about the history and philosophy of yoga.

However, the majority of teachers go above and beyond this initial training, and

continuously upgrade their education and never, ever stop learning.

In a yoga studio setting, it is encouraged that students cultivate a relationship with their

teacher and vice versa. For instance, say a clientʼs who has been coming to yoga

practice for several months, has a nagging shoulder problem that isnʼt going away, it

would be helpful for that student to have a one on one with their teacher at some points.

Chances are, that teacher will be able to help the student with safer modifications for

poses that may be aggravating the shoulder issue – or tell them what poses to avoid.

Perhaps the teacher will suggest trying a different style of class. Unfortunately, this type

of personalized service is something you wont find on a DVD.

During a class, a teacher keeps a constant and watchful eye on their students.

Teachers help with physically aligning their students in an optimal way, so as to avoid

injury or strain. If they think you are working too hard, and need to rest, they will say so.

Conversely, if they think you are strong enough to hold a difficult pose for 3 more

breaths, they will gently encourage you to hang in there. Teachers are trained to temper

the class, in such a way that will help their students in the best way possible.

Our yoga teachers are here to help, if youʼve got a question or concern, feel free to ask

them after your class.

homemade peach pie popsicles

August 9th, 2012 Natalie No comments

Ingredients:

1 Cup almond milk
1 Frozen banana, peeled chopped
2 Large peach, seeded diced
½ Teaspoon vanilla
1 Tablespoon organic honey
Pinch of cinnamon

Directions:
Blend all ingredients until smooth, pour into popsicle tray.

Freeze until set (about 3-6 hours).

enjoy!
recipe extracted from: http://ieatgrass.com/2011/07/639/

dairy free banana breakfast cookies!

June 27th, 2012 Natalie No comments

It has only been a few days and I have already made two batches of these scrumptious cookies!
They are extremely easy to make, require simple ingredients, are dairy free, and of course, are a healthy alternative to all the other cookies out there!

Ingredients:
1  medium banana, mashed
1/2 cup creamy natural peanut butter (I used half almond butter and half natural peanut butter)
1/4 cup maple syrup (I used organic honey)
1/4 cup unsweetened applesauce
1 tsp vanilla extract
1 cup rolled oats
3/4 cup whole wheat  flour
1 1/2 tsp cinnamon
1/2 tsp baking soda
pinch of salt
1/3 cup dried cranberries (I also added shredded coconut, dark chocolate chips, raisins and ground flax seed for extra fiber!)

Directions:

Preheat oven to 350 F.

In a small bowl, combine the banana, peanut butter/almond butter, syrup/honey, applesauce, and the vanilla extract.

In a separate bowl, combine the flour, oats, cinnamon, salt, and baking soda. Stir the dry mixture into the wet mixture until well-combined. Stir in the cranberries.

Prepare a large baking sheet with parchment paper. Drop the dough onto the pan using a 1/4 cup measure. Wet a spatula and flatten down the mounds of dough so they are about 1/2 inch thick. (I put mine into a muffin tray with muffin liners so it’s easier to grab these yummy cookies and go!)

Bake for 15 minutes or until browned.  ENJOY!

Yield: 12-14  cookies.

Nutrition Information (per cookie): 134 calories; 5.3 g. fat; 0 mg. cholesterol; 90 mg. sodium; 19.6 g. carbohydrate; 2.4 g. fiber; 3.1 g. protein

Sassy Water

June 17th, 2012 Natalie No comments

As we know, it is important to keep hydrated – especially before, during and after exercise.  This refreshing recipe brings water to life and helps fight bloating.

Directions & Ingredients

  • Fill a jug with water (about 8 cups)
  • Thinly slice and peel one medium cucumber
  • Thinly slice one medium lemon
  • One teaspoon freshly grated ginger
  • A few stalks of celery
  • 12 spearmint leaves

Combine all ingredients with the water, let the flavors marinate with each other.

The goal is to drink one jug by the end of each day.

Stuffed Peppers

June 11th, 2012 Laura No comments

We’ve been eating more vegetarian meals lately, in an effort to have a more alkaline (anti-inflammatory) diet. I had a craving for stuffed peppers the other day, and came up with the following tasty concoction:

Ingredients:

  • 4 red peppers – halved lengthwise and seeds removed (keep the stems on if you can)
  • 4 – 5 ripe tomatoes (diced)
  • 3 cloves garlic (minced)
  • 1/3 cup crumbled feta cheese
  • 1 tbls dried oregano
  • olive oil
  • pinch of sea salt

Pre-heat your oven to 375. Cut the peppers in half lengthtwise, try to keep the stems on (for presentation purposes, plus they help the peppers keep their shape). Place peppers cut side up in a glass baking dish. Combine remaining ingredients together and fill the peppers. Drizzle with olive oil. Bake for approximately 50 minutes.  We had these with brown rice and they were absolutely delish! Next time I may add some fresh basil and kalamata olives.. There are so many possibilities with this recipe.

Do you have a clean recipe you want to share? Send it to us at recipes@optimumbodies.com.

Optimum Bodies Personal Training & Wellness Studio
619 Kingston Road West, Ajax ON
905-231-2234
www.optimumbodies.ca

Kale Chips

June 5th, 2012 Natalie No comments

As a snack, appetizer or side serving of your daily greens, kale chips are healthy and delicious!

Kale which is a form of cabbage is an excellent source of calcium, iron, vitamin a and c and chlorophyll.

Ingredients:

-1 bunch of kale (stems removed and leaves torn into roughly 2-inch pieces

-2 tablespoons of extra-virgin olive oil or coconut oil

-1 tablespoon of fresh lemon juice

-1/4 cup of sesame seeds

-pinch of salt, or any other seasonings you would like

Directions:

-heat oven to 200 degrees

-in a large bowl (or large ziploc bag) drizzle kale with oil, lemon juice and sesame seeds.  toss until evenly coated.

-transfer to baking sheet and bake for 30 minutes! Flip half way through.

Kale chips should be dry and crisp, remove from heat and let them cool completely.  Can be stored in an airtight container for up to 3 days.

Enjoy!

Do you have a clean recipe you want to share? Send it to us at recipes@optimumbodies.com.

Optimum Bodies Personal Training & Wellness Studio
619 Kingston Road West, Ajax ON
905-231-2234
www.optimumbodies.ca

Bison Meatloaf

November 24th, 2011 Laura No comments

I can definitely see this becoming a family favourite at our house. If you haven’t tried bison – this is a great first buffalo recipe for you!

BISON MEATLOAF

1 tablespoon salad oil
1 celery stalk, chopped
1 small onion, chopped
1 pound ground buffalo
1 large egg
1 cup fresh bread crumbs (2 slices ezekiel)
1/8 cup milk
1 tablespoon prepared white horseradish
3/4 teaspoon salt
1/4 cup Chili sauce
For topping -
1 tablespoon spicy brown mustard
1/4cup Chili sauce

1. In 10″ skillet over medium heat, in hot salad oil, cook celery and onion until tender, about 5 minutes.

2. Preheat oven to 350 degrees. In large bowl, mix ground buffalo, egg, bread crumbs, milk, horseradish, salt, chili sauce, and cooked onion mixture. Form into a loaf and place in non stick loaf pan (about 5 x 9). Bake meat loaf 45 minutes.

3. In small bowl, mix mustard and remaining chili sauce. Spread mixture over top of loaf; bake 15 minutes longer.

Makes 4 main-dish servings.

Do you have a clean recipe you want to share? Send it to us at recipes@optimumbodies.com.

Optimum Bodies Personal Training & Wellness Studio
619 Kingston Road West, Ajax ON
905-231-2234
www.optimumbodies.ca

Workout of the Day

November 23rd, 2011 Laura No comments

It’s leg day today!

Here’s a quick leg workout you can get through in a half hour.

Complete these exercises in order – one set of each is one complete circut. Rest 90 to 120 seconds between circuts. Start out with 2 to 3 times through, building up to 5 or 6.

  • “Hellified Lunges” – 12 (hellified lunges are one set of double walking lunges, one set of single walking lunges and one set of squats)
  • Stiff Legged Dumbbell Deadlifts – 12
  • Sumo Squats with barbell – 12
  • Jump Split Lunges – 24
  • Single Leg Weighted Calf Raise – 24/side

You’ll definitely feel a burn after the hellified lunges.  If you don’t – you aren’t lifting heavy enough!

Optimum Bodies Personal Training & Wellness Studio
619 Kingston Road West, Ajax ON
905-231-2234
www.optimumbodies.ca

Nut-Free Birdseed Cookies

November 20th, 2011 Laura No comments

Here’s a yummy healthy(ish) treat that you can enjoy on your cheat (treat) day.  Plus it’s nut free (there is some coconut that you could leave out) so it’s safe for all the nut free schools.

Birdseed cookies

1 cup whole wheat flour
1 tsp baking powder
1 tsp baking soda
¾ cup whole rolled oats
¼ cup unsweetened shredded coconut
½ cup raisins
¾ cup unsalted sunflower seeds
¼ cup sesame seeds
½ cup flax seeds
¾ cup dark chocolate chips
½ cup unsalted butter, softened
½ cup brown sugar
2 eggs
1 tsp pure vanilla extract

• Preheat oven to 350˚F.
• In large bowl, whisk together flour, baking powder and baking soda.
• Add oats, coconut, raisins, sunflower seeds, sesame seeds, flax seeds and chocolate chips and stir to combine.
• In separate bowl, cream together butter and brown sugar. Add eggs and vanilla and beat until light and fluffy.
• Add flour mixture 1 cup at a time and stir until combined.
• Spoon tablespoons of dough 2” apart on ungreased baking sheet.
• Dip fork into water and gently press down to flatten cookie. Bake for 10 – 12 minutes. Let cookies cool 2 minutes before transferring to racks to cool completely

Yield: Approximately 4 dozen

Do you have a clean recipe you want to share? Send it to us at recipes@optimumbodies.com.

Optimum Bodies Personal Training & Wellness Studio
619 Kingston Road West, Ajax ON
905-231-2234
www.optimumbodies.ca

Blueberry Vanilla Pomegranate Protein Shake

May 23rd, 2011 Laura No comments

Usually when I am at work (which I will be in 6 weeks when my mat leave is up..) my post workout shake is simply some whey protein funnelled into a water bottle.  However while I have access to my kitchen and all the goodies in my cupboards and fridge I have been making some very tasty blender protein shakes.  Here is my recipe for Blueberry Vanilla Pomegranate Protein Shake:

  • 1 cup unsweetened vanilla almond breeze
  • 1 scoop vanilla whey isolate protein
  • 1 tablespoon ground flaxseed
  • 2 tablespoons frozen blueberries
  • 1/4 cup pomegranate juice
  • 1 cup crushed ice

Mix all ingredients into a blender and enjoy.

You want to make sure you eat a mix of fast absorbing protein and simple carbs as soon as possible after your workout.  Try to eat within a half hour.

Do you have a clean recipe you want to share? Send it to us at recipes@optimumbodies.com.

Optimum Bodies Personal Training & Wellness Studio
619 Kingston Road West, Ajax ON
905-231-2234
www.optimumbodies.ca