Poached Cod with Kiwi Salsa
This recipe is based on one I found in the March 2011 issue of Runner’s World. It originally called for halibut, however I used cod.
Ingredients:
- 4 – 4 to 5 oz fresh cod fillets
- 3 1/2 cups vegetable broth
- juice from two lemons
- 1 tbls peppercorns
- 4 sprigs fresh thyme
Salsa:
- 1 jalepeno, diced
- 2 kiwi fruit, peeled and diced
- 1 tbls fresh cilantro, chopped
- 2 tbls fresh lime juice
Bring the chicken broth, juice fron two lemons, peppercorns and thyme to a boil. Reduce heat to low, add cod fillets, and let sit for approximately 10 minutes. Fish will be done when opaque. Cod is very flaky, so you may want to use a slotted spoon to remove the fillets.
While the fish is cooking, mix together salsa ingredients.
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