Cranberry Cinnamon Coconut Quinoa
Quinoa – an ancient grain, is a complete protein and is very versatile to cook with. When cooked it has a fluffy, creamy texture and somewhat nutty flavor. For this recipe, I added sweet ingredients to create a light and healthy breakfast. I liked it so much I also ate it for lunch!
Ingredients:
- 1 cup quinoa
- 2 cups water
- 2 tbsp of shaved coconut
- handful or raisins and/or cranberries
- 2 tbsp ground flaxseeds
- 1 tsp of cinnamon
- handful of walnuts or any nut for that matter
Dressing (optional):
- 1/4 cup olive oil
- 1/8 cup white balsamic vinegar
- 1 clove of crushed garlic
- 1 tbls dijon mustard
- 1 tsp honey to taste
Directions:
Bring to boil 2 cups of water and 1 cup of quinoa (makes 2-3 servings)
Reduce to a simmer, cover and cook until all water is absorbed and quinoa becomes fluffy (about 15 minutes)
Add all other ingredients according to personal preference and enjoy!