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The Yoga Venue – Why It’s Important

September 8th, 2012 Joanna No comments

Though yoga has been around for thousands of years, its popularity exploded in the

early 2000ʼs, and seemed to infiltrate every inch of our popular culture. From bank ads

featuring fancy head-stands, to yoga pants being a staple in every womanʼs wardrobe

(used for practice or not), yoga it seems, is here to stay. With the benefits of yoga

touted by health-care professionals, athletes and your neighbor next door who swore

that the poses cured her chronic back pain – yoga is, for the first time in millennia,

accessible to everyone.

These days, we can choose where to practice, at home, at a local studio, a gym, or

simply follow along with a DVD. While there are merits to each mode of practice (home

= convenient, studio = knowledgeable teachers, gym = you already have a membership,

DVD = economical), if you are a beginner at yoga, or simply want to deepen and

expand your practice, the yoga studio is a wonderful starting point for you. In this three

part newsletter series, we will explore why:

Educated Teachers

Yoga teachers are extremely passionate about their craft. Instructors at a specialized

yoga studio train for a minimum of 200-250 hours to certify before they teach, with most

of them practicing many years before they decide to take their training. This training

prepares instructors to plan a class which is not only effective, but safe. They learn

about contraindications of the many poses, proper alignment, breathing techniques and

safe modifications for those injured or absolute beginners. Additionally, they also learn

about the history and philosophy of yoga.

However, the majority of teachers go above and beyond this initial training, and

continuously upgrade their education and never, ever stop learning.

In a yoga studio setting, it is encouraged that students cultivate a relationship with their

teacher and vice versa. For instance, say a clientʼs who has been coming to yoga

practice for several months, has a nagging shoulder problem that isnʼt going away, it

would be helpful for that student to have a one on one with their teacher at some points.

Chances are, that teacher will be able to help the student with safer modifications for

poses that may be aggravating the shoulder issue – or tell them what poses to avoid.

Perhaps the teacher will suggest trying a different style of class. Unfortunately, this type

of personalized service is something you wont find on a DVD.

During a class, a teacher keeps a constant and watchful eye on their students.

Teachers help with physically aligning their students in an optimal way, so as to avoid

injury or strain. If they think you are working too hard, and need to rest, they will say so.

Conversely, if they think you are strong enough to hold a difficult pose for 3 more

breaths, they will gently encourage you to hang in there. Teachers are trained to temper

the class, in such a way that will help their students in the best way possible.

Our yoga teachers are here to help, if youʼve got a question or concern, feel free to ask

them after your class.

Bison Meatloaf

November 24th, 2011 Laura No comments

I can definitely see this becoming a family favourite at our house. If you haven’t tried bison – this is a great first buffalo recipe for you!

BISON MEATLOAF

1 tablespoon salad oil
1 celery stalk, chopped
1 small onion, chopped
1 pound ground buffalo
1 large egg
1 cup fresh bread crumbs (2 slices ezekiel)
1/8 cup milk
1 tablespoon prepared white horseradish
3/4 teaspoon salt
1/4 cup Chili sauce
For topping -
1 tablespoon spicy brown mustard
1/4cup Chili sauce

1. In 10″ skillet over medium heat, in hot salad oil, cook celery and onion until tender, about 5 minutes.

2. Preheat oven to 350 degrees. In large bowl, mix ground buffalo, egg, bread crumbs, milk, horseradish, salt, chili sauce, and cooked onion mixture. Form into a loaf and place in non stick loaf pan (about 5 x 9). Bake meat loaf 45 minutes.

3. In small bowl, mix mustard and remaining chili sauce. Spread mixture over top of loaf; bake 15 minutes longer.

Makes 4 main-dish servings.

Do you have a clean recipe you want to share? Send it to us at recipes@optimumbodies.com.

Optimum Bodies Personal Training & Wellness Studio
619 Kingston Road West, Ajax ON
905-231-2234
www.optimumbodies.ca

Workout of the Day

November 23rd, 2011 Laura No comments

It’s leg day today!

Here’s a quick leg workout you can get through in a half hour.

Complete these exercises in order – one set of each is one complete circut. Rest 90 to 120 seconds between circuts. Start out with 2 to 3 times through, building up to 5 or 6.

  • “Hellified Lunges” – 12 (hellified lunges are one set of double walking lunges, one set of single walking lunges and one set of squats)
  • Stiff Legged Dumbbell Deadlifts – 12
  • Sumo Squats with barbell – 12
  • Jump Split Lunges – 24
  • Single Leg Weighted Calf Raise – 24/side

You’ll definitely feel a burn after the hellified lunges.  If you don’t – you aren’t lifting heavy enough!

Optimum Bodies Personal Training & Wellness Studio
619 Kingston Road West, Ajax ON
905-231-2234
www.optimumbodies.ca

Slow Cooker Bison Stew

November 8th, 2011 Laura No comments

With the weather getting colder and everyone feeling all those summer beers and maragaritas around their waistline we figured it would be a great time to post our Slow Cooker Bison Stew Recipe. Warm up with this energy packed meal. Bison is fast becoming a super food due to its high protein and low fat content. It’s actually lower in cholesterol and fat than chicken breast. Enjoy!

Ingredients

  • 1.5-2.0 lbs of bison stewing meat
  • 2 table spoons of oat flour
  • 14oz of canned tomatoes
  • 2 large sweet potatoes
  • 1 container of diced celery and onion
  • 2 cups of chopped carrots
  • 2 cups of vegetable broth
  • Ground pepper
  • ½ tsp. Oregano
  • 4 Bay leaves

Directions

  • In a bowl coat the bison in oat flour shaking off the excess (set aside)
  • Slice sweet potatoes into cubes (skin on) and place in cooker
  • Add container of celery and onions
  • Add sliced carrots
  • Add bison
  • Pour tomatoes (and juice) over the bison
  • Add vegetable broth
  • Add seasoning
  • Cook for 6-8 hours on low

Do you have a clean recipe you want to share? Send it to us at recipes@optimumbodies.com.

Optimum Bodies Personal Training & Wellness Studio
619 Kingston Road West, Ajax ON
905-231-2234
www.optimumbodies.ca

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