Bison Meatloaf
I can definitely see this becoming a family favourite at our house. If you haven’t tried bison – this is a great first buffalo recipe for you!
BISON MEATLOAF
1 tablespoon salad oil
1 celery stalk, chopped
1 small onion, chopped
1 pound ground buffalo
1 large egg
1 cup fresh bread crumbs (2 slices ezekiel)
1/8 cup milk
1 tablespoon prepared white horseradish
3/4 teaspoon salt
1/4 cup Chili sauce
For topping -
1 tablespoon spicy brown mustard
1/4cup Chili sauce
1. In 10″ skillet over medium heat, in hot salad oil, cook celery and onion until tender, about 5 minutes.
2. Preheat oven to 350 degrees. In large bowl, mix ground buffalo, egg, bread crumbs, milk, horseradish, salt, chili sauce, and cooked onion mixture. Form into a loaf and place in non stick loaf pan (about 5 x 9). Bake meat loaf 45 minutes.
3. In small bowl, mix mustard and remaining chili sauce. Spread mixture over top of loaf; bake 15 minutes longer.
Makes 4 main-dish servings.
Do you have a clean recipe you want to share? Send it to us at recipes@optimumbodies.com.
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619 Kingston Road West, Ajax ON
905-231-2234
www.optimumbodies.ca