Spinach Feta Frittata
We make egg white frittatas most days of the week and my all time favourite has to be the spinach feta frittata.
- 500mL container simply egg whites
- 2 cups chopped fresh spinach
- 3/4 cup crumbled light feta
- 10 kalamata olives
- salt and pepper to taste
Preheat broiler to 350. Prepare a non stick oven safe pan with cooking spray. Cook the spinach on medium heat for just a few minutes, add the carton of egg whites. Sprinkle in feta cheese and olives. Add some freshly ground pepper. When eggs are just starting to set, transfer the pan to the oven (rack should be second from the top place). Broil for 8 to 10 minutes. Makes 4 servings.
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619 Kingston Road West, Ajax ON
905-231-2234
www.optimumbodies.ca
Categories: Recipes, Uncategorized